There are several types of bread traditionally made in Greece - some of them at particular times of the year. We've put together a list of 9 breads for you. Just click on the links to go to the recipes.
A lovely bread with Greek feta cheese. It's a wonderful accompaniment for any dish, but especially for Greek Bean Soup (Fasolada) along with olives.
This is a traditional bread eaten at Christmas and right up to New Year. The name Christopsomo means Christ's Bread.
A bread traditionally eaten on Clean Monday at the beginning of Lent.
A lot flatter than Olive Bread and the olives are on top rather than inside.
These are a kind of rusk.
A boat-shaped bread with a buttery-cheese filling.
Pitta Bread can be found in shops all over the world, but it's so much nicer (and cheaper) to make your own!
A bread/cake traditionally eaten at Easter.
Eat and Enjoy!
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